Cold pressed ground nut oil
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The cold pressing method is a traditional way that involves crushing the sun-dried groundnuts and forcing out the oil through pressure without adding any chemicals, preservatives, or external heat. Cold Pressed Groundnut Oils are unrefined, unbleached, and undeodorized and have a fresh aroma & flavor of groundnut. For cooking and deep frying purposes, cold pressed groundnut oil is considered one of the healthiest cooking oils with numerous health benefits. Cold Pressed Groundnut Oil is recommended over refined groundnut oil or RBD oil. RBD stands for refined, bleached, and deodorized. Refining the oils would remove and destroy any nutrients in the groundnut seeds. So, the less processing of groundnut seeds provides the higher the nutrient content and the healthier as it is. Shelf Life:6 Months.
1.00 kg available
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I prefer using cold pressed groundnut oil available from the local stores for cooking since sometime. I happened to order one from GoodGreens and found it to be fresh with pure nutty taste. It withstands high heat cooking yet retaining its aroma. I found it to add some authentic taste to my dishes. I would love to continue using the same !