Sorghum Millet Upma Rava
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Sorghum Upma Rava is a good source of carbohydrates, protein, fiber, and antioxidants – a great gluten free alternative to wheat flour.Sorghum Upma Rava, also known as “Jonna” in Telugu, is a versatile and nutritious ingredient that is made from natural whole grain sorghum. One of the best things about Sorghum Upma Rava is that it is packed with essential nutrients. It is a good source of carbohydrates, protein, fiber, and antioxidants. These nutrients are essential for maintaining a healthy diet, and Sorghum Upma Rava is an easy and delicious way to get them. Sorghum Upma Rava is completely gluten-free, making it a safe and healthy alternative to regular rava.
0.50 kg available
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